Macadamia flour is a great gluten free alternative for breads, buscuits and cakes. Use as a flour substitute, add to smoothies or use as dessert toppings for added flavour.
Rich in Magnesium, dietary fibre, iron, protein and vitamin B6, this is a great way to add nutritional value to your food.
The flour is available either FINE or COURSE. or try our Macadamia Crumble. This is a premixed topping and has sugar and a special blend of dessert spices making it super tasty as a topping on muffins and cakes or even inside pancakes.
