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Macadamia Flour & Crumble

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Product Details

Macadamia flour is a great gluten free alternative for breads, buscuits and cakes.
Use as a flour substitute, add to smoothies or use as dessert toppings for added flavour.

Rich in Magnesium, dietary fibre, iron, protein and vitamin B6, this is a great way to add nutritional value to your food.

The flour is available either FINE or COURSE.
try our Macadamia Crumble. This is a premixed topping and has sugar and a special blend of dessert spices making it super tasty as a topping on muffins and cakes or even inside pancakes.

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