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Winter, we cant help but over indulge on sweet treats and numerous cups of coffee and hot chocolate. So if we feel the need to indulge in something sweet, why not go for something more nutritious to dampen the guilt.

These macadamia cookies are really easy and quick to make. They have a delightful crunch and make great dipping biscuits. They also store well in a sealed container.


  • 150g salted butter

  • ½ cup white or golden sugar

  • 1 egg

  • 1 cup flour

  • ½ cup - macadamia course flour

  • 1 teaspoon baking powder

  • An extra ½ macadamia course flour OR our macadamia crumble for an added twist of flavour.


  1. Line a sheet pan with wax paper or a silicone mat.

  2. Preheat oven to 180°C.

  3. In a large saucepan, melt the butter and sugar and stir occassionally.

  4. Once melted, remove from heat and allow to cool slightly for a few minutes.

  5. Stir in the egg, sifted flour and baking powder.

  6. Measure heaped tablespoonsful if the mixture and roll into balls. This can be a bit greasey. Roll the ball in the macadamia course flour or crumble until generously coated.

  7. Place on the baking tray and use a fork to the gently flatten. Remember to allow space for spreading.

  8. Bake at 180°C for 15min or until golden brown.

  9. Remove from oven and allow to cool before serving or storing.

  10. Makes approximately 20 generously sized biscuits.


Can also be enjoyed with a glass of fresh made Macadamia milk.

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